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Lovely And Luscious Mug Of Coffee

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Ingredients

Adjust Servings:
1 1/2 teaspoons taster choice gourmet roast instant coffee
1 1/2 teaspoons taster choice hazelnut instant coffee
11 ounces boiling water
3 ounces cream (not milk, not skim milk, real cream)

Nutritional information

257.5
Calories
238 g
Calories From Fat
26.5 g
Total Fat
16.6 g
Saturated Fat
95.1 mg
Cholesterol
39.6 mg
Sodium
3.8 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
2.2 g
Protein
402g
Serving Size

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Lovely And Luscious Mug Of Coffee

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    Hey Mirj, I have made this coffee 6 times, until I found a way it suited my taste buds. I ended up using 1-1/2 tsp. of either Taster's Choice House Blend Coffee, or Maxwell House's instant coffee. I did not care for Tatser's Choice 100 Columbian tho, as it was just TOO STRONG, plus I added 2 ounces (4 tablespoons) of heavy whipping cream, and 1 ounce (2 tablespoons) of hazelnut coffee creamer. I did not add any sugar, as the 1 ounce of hazelnut creamer made the coffee taste sweet enough. A couple things I wanted to also mention here... used those individual single serve packets of instant coffee, which you can purchase either 7 or 20 in a box, and each packet equals 1-1/2 teaspoons, also the recipe states this makes 1 serving, each serving equals 14 ounces of coffee. Thank-you Mirj for sharing this recipe, it definitely was delish!

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Lovely and Luscious Mug of Coffee,used to be a major coffee snob, buying the best beans, grinding them myself, looking down my nose at people who drank instant coffee. Then I went off coffee for a while. Now I’m back, and have seen the light, some instant coffee isn’t that bad. Since I started Somersizing I’ve been taking my coffee with cream instead of milk, and that makes it even better. This is my favorite cup of coffee, my first aaaaahhhhhh of the morning. Use 1 15 ounce mug (with Recipezaar logo — see note below),Hey Mirj, I have made this coffee 6 times, until I found a way it suited my taste buds. I ended up using 1-1/2 tsp. of either Taster’s Choice House Blend Coffee, or Maxwell House’s instant coffee. I did not care for Tatser’s Choice 100 Columbian tho, as it was just TOO STRONG, plus I added 2 ounces (4 tablespoons) of heavy whipping cream, and 1 ounce (2 tablespoons) of hazelnut coffee creamer. I did not add any sugar, as the 1 ounce of hazelnut creamer made the coffee taste sweet enough. A couple things I wanted to also mention here… used those individual single serve packets of instant coffee, which you can purchase either 7 or 20 in a box, and each packet equals 1-1/2 teaspoons, also the recipe states this makes 1 serving, each serving equals 14 ounces of coffee. Thank-you Mirj for sharing this recipe, it definitely was delish!


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    Steps

    1
    Done

    Place Both Coffees in Bottom of Mug.

    2
    Done

    Add Hot Water.

    3
    Done

    Stir.

    4
    Done

    Add Sugar to Taste (i Like My Coffee Without Sugar).

    5
    Done

    Stir.

    6
    Done

    Add Cream.

    7
    Done

    Stir.

    8
    Done

    Aaaaaaahhhhhh!

    9
    Done

    Note Below: You Can Get a Recipezaar Mug at Cafe Press.com (just Go to Http://Www. Cafeshops. Com/Recipezaar. 6946752).

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