Ingredients
-
200
-
300
-
1/2
-
1
-
1/4
-
1
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Lovely Smoked Salmon and Cream Cheese Entree , This is my own invention and I always use it as a delicious entree for a dinner You can make it ahead and it looks lovely on the plate , Can you freeze this recipe, Whats not to love? Very important to use the plastic wrap to line the cups! But with a little help they came out anyway used baby muffin cups and this made 12 little rounds They were perfect for a Shabbat lunch and would be great for a party appetizer at this size Everyone loved them so good no tabasco for us tho and no parsley
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Steps
|
1
Done
|
Line 4 Holes of a Muffin Tin ( use One With Rectangular Muffins) With Cling Wrap, Using Individual Pieces For Each Hole. |
|
2
Done
|
Line Each Opening With the Smoked Salmon Slices So That It Goes Up the Sides and Overlaps a Little. |
|
3
Done
|
in a Small Mixer Combine the Remaining Ingredients Which Have Been Finely Chopped( You Can Add in Any Salmon Left Over). |
|
4
Done
|
Carefully Fill in the Cream Cheese Mixture Into the Salmon Lined Muffin Tin. |
|
5
Done
|
Refrigerate For at Least 4 Hours. |
|
6
Done
|
Take Out of the Tin, Unwrap and Decorate With Lemons Slices, Olives or Capers.serve With Crackers. |
