0 0
Lovie & Co. Banana Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup butter
2 eggs
1 teaspoon lovie and co vanilla extract
1 teaspoon lovie and co banana extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or 3/4 cup buttermilk
2 - 3 over ripe bananas

Nutritional information

362.6
Calories
142 g
Calories From Fat
15.9 g
Total Fat
9.4 g
Saturated Fat
84.5 mg
Cholesterol
438 mg
Sodium
51.2 g
Carbs
1.4 g
Dietary Fiber
30.2 g
Sugars
4.8 g
Protein
97g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lovie & Co. Banana Bread

Features:
    Cuisine:

    Best ever banana bread. Perfect balance of banana-y goodness. Be prepared, when you share this with loved ones; they will ask you to bake it every single gathering you attend.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Lovie & Co Banana Bread, Best ever banana bread Perfect balance of banana-y goodness Be prepared, when you share this with loved ones; they will ask you to bake it every single gathering you attend , Best ever banana bread Perfect balance of banana-y goodness Be prepared, when you share this with loved ones; they will ask you to bake it every single gathering you attend


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1.) Preheat Oven to 350 Degrees. Grease Loaf Pan.

    2
    Done

    2.) in a Bowl, Mix Butter and Sugars Until Well Blended. Add, Butter , Extracts and Eggs. Mix Well. Next, Combine Flour, Soda and Salt. Add It to Butter Mixture and Stir Until Well Blended.

    3
    Done

    3.) Next, Fold in Bananas and Either the Sour Cream or the Buttermilk.

    4
    Done

    3.) Pour in to Greased Loaf Pan. Bake at 350 Degrees Until Down. About 60 Minute.

    5
    Done

    4.) Test For Doneness and Transfer to a Wire Rack. Cool Before Removing from Loaf Pan. This Bread It Always Best 1-2 Days After Baking. Slap Some Butter on That Bad Boy and Enjoy the Banana Goodness.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peach Sponge - Custard Cake
    previous
    Peach Sponge – Custard Cake
    Cheesy Tortellini With Prosciutto In A Creamy Sauce
    next
    Cheesy Tortellini with Prosciutto in a Creamy Sauce
    Peach Sponge - Custard Cake
    previous
    Peach Sponge – Custard Cake
    Cheesy Tortellini With Prosciutto In A Creamy Sauce
    next
    Cheesy Tortellini with Prosciutto in a Creamy Sauce

    Add Your Comment

    three × four =