Ingredients
-
1
-
4
-
4
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Low Cal Sausage Egg Casserole, This is a great, low cal breakfast or brunch item and can be reheated with the same delicious results , Very tasty! So glad I doubled the recipe- thanks!!, A great surprize! we were not sure about this at all, but it turned out very tasty, DH loved it!! I would make it again, it would be lovely for a brunch Made for the Breakfast anytime event used Mennonite turkey sausaage, cut in slices and no fat sour cream Very simple and easy to put together, thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Sausage, Onions and Green Peppers in a Large Nonstick Skillet Over Medium High Heat Until Sausage Is Browned, Stirring to Crumble. |
|
3
Done
|
Drain Well. |
|
4
Done
|
Combine 3/4 of Sausage Mixture With Egg Substitute and Sour Cream. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Pour Into an 8x8 Inch Baking Dish Coated With Non Stick Cooking Spray. |
|
7
Done
|
Bake at 350 Degrees For 30 Minutes or Until Semi-Set. |
|
8
Done
|
Add Remaining Sausage Mixture on Top and Continue Baking Until Set. |
|
9
Done
|
About 15 Minutes. |
