Ingredients
-
3
-
1 1/2
-
1
-
1
-
3/4
-
1 1/2
-
1 1/2
-
1/2
-
-
2
-
-
-
-
-
Directions
Low Cal Spicy Baked Potatoes,Potatoes are all-time favourites and this is one terrific potato treat for those who love spicy baked potatoes! I got the recipe from the ‘Thursday’ magazine.,These were fantastic. I just added a bit of skim milk but otherwise followed. DH and I loved these tasty treats for brunch… next time I may put them back in the oven for fifteen minutes or so because by the time I got them back in their jackets they were not as hot as we would have liked. I agree with the other reviewer about the yogurt topping – wouldn’t be the same without it. Thank you for this keeper.,Although I loved the flavor in these, I feel there are problems in the recipe. I don’t see the point of stuffing the jackets & not rebaking them so I did. I also found the mashed potato mixture to be too dry to really mash, so I added a little non fat milk & then some butter.Totally blew the concept of low fat =( After that the potatoes took on a fluffier texture. I filled the jackets & baked to crisp the skins & lightly meld everything together. I garnished with paprika & cilantro. I will make this again because I loved the flavor, but will probably just serve them as mashed & not bother with the skins or pipe them into nests. The bright yellow color is attractive & would add to the visual appeal on a plate. I served with Crisp Lemon Liver #10759 Thanks for sharing your recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat the Oven to 375 Degrees F. |
|
2
Done
|
Wash and Wipe the Potatoes and Prick Them All Over With a Fork. |
|
3
Done
|
Now Bake the Whole Potatoes For About an Hour or Till They Become Soft. |
|
4
Done
|
After 5 Minutes, Cut Them Lengthwise Into Halves. |
|
5
Done
|
Use a Spoon to Take Out the Fleshy Part of the Potato Taking Care That the Outer Cover Does not Tear Off. |
|
6
Done
|
in a Wok, Heat Oil and Fry the Onion For a Minute. |
|
7
Done
|
Now Add the Mashed Potatoes With Salt, Turmeric, Chilli, Corriander and Cumin Powders and Grated Ginger. |
|
8
Done
|
Mix Everything Well on Low Flame, Mashing Occasionally. |
|
9
Done
|
Now Fill the Outer Cover With the Potato Mixture and Place It on Serving Plates. |
|
10
Done
|
For Serving, Top the Potato With a Spoonful of Yogurt and Garnish With Finely Chopped Corriander Leaves. |
