Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Low Cal Veggie Pizza, This is a very colorful and yet good treat Enjoy and please let me know what you think of this , Took this to a super bowl party tonight and everyone loved it It was a little think on the cream cheese mixture for my liking though Next time I will cut down on the sauce for the pizza My toppings were olives, peppers, lettuce, onion, tomatoes Thanks for sharing!, This was exellent and simple to make I made it last night and not only did I love it, but so did my picky husband Thanks for sharing
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Steps
|
1
Done
|
Unroll Cresent Roll Dough Into a Long Rectangle. |
|
2
Done
|
Press Onto a Bottom of a 13*9*2 Pan Coated With a Non Stick Spray. |
|
3
Done
|
Seal Seams and Preformations. |
|
4
Done
|
Bake at 375 For 11 Minutes or Until Golden Brown. |
|
5
Done
|
Cool Completely. |
|
6
Done
|
in a Mixing Bowl, Beat the Cream Cheese and Salad Dressing and Milk Until Smooth. |
|
7
Done
|
Spread Over Crust. |
|
8
Done
|
Sprinkle With Vegetables. |
|
9
Done
|
Cover and Refrigerate at Least 1 Hour. |
|
10
Done
|
Cut in to 16 Pieces. |
