Ingredients
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-
1
-
2
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1/4
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3
-
2
-
-
4
-
1/4
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1
-
-
-
-
-
Directions
Weight Watchers Apple Crumble, Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. This is 5 points per serving with 8 total servings., Best recipe. We’ve made once a week for the past month because my boyfriend begs for me to make it. I was never an apple pie/crumb fan because the filling is usually too sweet and “syrupy” but this recipe made me a convert. use Jonagold apples and I love how this recipe allows the apples’ natural sweetness and flavor to shine through. If you are baking for non-dieter’s you can always double the topping, very yummy like that as well., Lovely not too sweet. DD toddler and I enjoyed this as breakfast which I made gluten free. I made 3/4 of the recipe in a smaller ramekin dish which is approximately 7 1/2″ – 8″‘s. I made the full amount of crust which was too tough but I blame that on of my gluten free conversion for which I wouldn’t recommend in the way it was done. used lesser brown rice flour, white rice flour and half the amount of tapioca starch to flours and a little less than 3/4 tsp guar gum, I think adding too much water and mixing too much may be the culprit, I made a cutting motion with two butter knives as my food processor has gone to its resting place. I buttered the ramekin dish as we are not watching weight. used organic Lobo apples, a not so sweet, delicious, hard type of apple, white rice flour and half the amount of tapioca starch in both filling and crumble, a bit of allspice in place of nutmeg as we do not consume intoxicants, plus the rest of the ingredients. Made for ALMOST 5 GAME.
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Steps
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1
Done
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Place Oven Rack in Middle of Oven. |
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2
Done
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Preheat Oven to 400f. |
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3
Done
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Coat a 9-Inch Pie Plate With Cooking Spray. |
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4
Done
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to Make Crust, Combine Flour, Sugar and Salt in Bowl of a Food Processor Fitted With a Steel Blade; Whiz to Combine. |
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5
Done
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Scatter Butter Over Flour Mixture; Pulse Until Dough Resembles Coarse Meal. Slowly Add Water, Adding Another Tablespoon If Needed, Until Dough Comes Together. |
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6
Done
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Place Dough in Prepared Pan and Press Dough Up Sides and Around Bottom to Form a Crust; Prick Bottom of Crust With a Fork 5 or 6 Times. |
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7
Done
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to Make Filling, Combine All Filling Ingredients in a Medium Bowl and Toss Gently to Combine; Evenly Spread Filling Over Crust. |
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8
Done
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to Make Crumble, in Small Saucepan, Melt Butter. |
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9
Done
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Add Oats, Flour and Sugar; Stir to Combine and Scatter Over Apples. |
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10
Done
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Bake For 20 Minutes. |
