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Low-Calorie Bacon and Horseradish Dip for Healthy Snacking

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Ingredients

Adjust Servings:

	4 slices uncooked turkey bacon
	3/4 cup reduced-fat sour cream
	1/4 cup reduced-calorie mayonnaise
	2 tablespoons store-bought horseradish
	1/4 teaspoon table salt
	1/4 teaspoon black pepper, freshly ground
	5 tablespoons scallions, sliced

Nutritional information

101.8

Calories

79 g

Calories From Fat

8.9 g

Total Fat

3.3 g

Saturated Fat

23.7 mg

Cholesterol

318.8 mg

Sodium

3.3 g

Carbs

0.3 g

Dietary Fiber

1.1 g

Sugars

2.5 g

Protein

60g

Serving Size

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Low-Calorie Bacon and Horseradish Dip for Healthy Snacking

Name: Low-Calorie Bacon and Horseradish Dip for Healthy Snacking
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 3/4; : 1/4; : 2; : 1/4; : 1/4; : 5

Features:

Cuisine:

American

I got this from a weight watchers newsletter. it is worth 3 points

33 min
Serves 6
Easy

Ingredients

Directions

Weight Watchers Bacon and Horseradish Dip, I got this from a weight watchers newsletter it is worth 3 points, I got this from a weight watchers newsletter it is worth 3 points

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Steps

1 Done	Place a Large Nonstick Skillet Over Medium-Low Heat. Cook Bacon, Turning Occasionally, Until Lightly Browned and Crisp, About 5 to 6 Minutes. Drain Bacon on Paper Towels and Then Tear or Chop Into Small Pieces; Set Aside.
2 Done	in a Medium Bowl, Stir Together Sour Cream, Mayonnaise, Horseradish, Salt and Pepper Until Blended. Stir in All but 1 Tablespoon Each Bacon and Scallion (reserve For Garnish). Transfer Dip to a Small Serving Bowl; Cover and Refrigerate at Least 15 Minutes For Flavors to Blend.
3 Done	Garnish Dip With Remaining Tablespoon Each Bacon and Scallion. Yields About 3 Tablespoons Dip Per Serving.