Ingredients
-
1
-
1
-
3
-
2
-
1/2
-
8
-
-
-
-
-
-
-
-
-
Directions
Ww 3 Points – Beer Broiled Chicken Drumsticks, From ww magazine Cook time includes marinade time, I’ve made this quite a few times with different marinating times and it’s been great! I generally stick to the recipe, although this time I’m using much hotter peppers than jalapeno, so we’ll see how that works! This is one of the few recipes where you can really taste the beer, nice and easy for a weeknight dinner Thanks for posting!, Delicious, tender, and juicy chicken We are not on WW but thought we would give it a try used some Guinness and lots more garlic and jalapeno I marinated them overnight and I actually grilled them since it was so nice outside! My BF is not a huge fan of 5 spice, but the flavor was not overpowering at all very subtle and delicious Thanks for posting!!!
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Steps
|
1
Done
|
Combine 1 Cup of the Beer, Jalapeo Pepper, Garlic, Five Spice Powder, and Salt in a Zip-Lock Bag. |
|
2
Done
|
Add the Chicken, Squeeze Out the Air and Seal the Bag. |
|
3
Done
|
Turn to Coat the Chicken. |
|
4
Done
|
Refridgerate, Turning the Bag Occasionally, 2 Hours or Overnight. |
|
5
Done
|
Spray Broiler Rack With Nonstick Spray and Preheat Broiler. |
|
6
Done
|
Transfer Chicken to Broiler Rack, Discard Marinade. |
|
7
Done
|
Broil Chicken 5 Inches from Heat, Turning Occasionally and Basting With Remaining 1/2 Cup Beer, Until Thermometer Reads 180*f, About 20 Minutes. |
|
8
Done
|
3 Points Per Serving (2 Drumsticks). |
