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Low-Calorie Broccoli Cheese Soup Recipe – Only 2 Points Per Serving

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Ingredients

Adjust Servings:
3 (14 1/2 ounce) cans chicken broth
2 (1 lb) bags frozen broccoli
1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
10 ounces velveeta reduced fat cheese product

Nutritional information

111.5
Calories
36 g
Calories From Fat
4 g
Total Fat
2.2 g
Saturated Fat
11.8 mg
Cholesterol
991.2 mg
Sodium
9.2 g
Carbs
2.7 g
Dietary Fiber
4 g
Sugars
10.9 g
Protein
234 g
Serving Size

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Low-Calorie Broccoli Cheese Soup Recipe – Only 2 Points Per Serving

Features:
    Cuisine:

    Made this the day after Thanksgiving so I could eat a little healthier after the big meal yesterday. I did not have Velveeta to cube but used 8 oz Velveeta Shreds instead. I thought it was very good.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Weight Watchers Broccoli Cheese Soup – 2 Pts Per Cup,I got this recipe from someone at my Weight Watchers meeting. I don’t know where the original recipe came from. It’s very low points and I can eat it every day without getting tired of it.,Made this the day after Thanksgiving so I could eat a little healthier after the big meal yesterday. I did not have Velveeta to cube but used 8 oz Velveeta Shreds instead. I thought it was very good.,Ive made this for years. I pure it and reduce cheese to 7 ounces . Full flavor and not watery using this method.use California blend frozen vegs. Addicted to this!


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    Steps

    1
    Done

    Mix Chicken Broth, Frozen Broccoli and Tomatoes and Chilies Together.

    2
    Done

    Simmer For 25 Minutes or Until Veggies Are Tender.

    3
    Done

    Cube Velveeta and Put Into Soup Pot.

    4
    Done

    Simmer Just Until Cheese Is Melted.

    5
    Done

    This Recipe Freezes and Refrigerates Well. I Make a Large Recipe at the Beginning of the Week and Use It to Snack on When I'm in Danger of Breaking My Diet. I Can Have a Large Bowl and Some Crusty Bread With It and Still Be Under 5 Points.

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    Michael Hayes

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