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Low-Calorie Chocolate Berry Tarts for Healthy Indulgence

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Ingredients

Adjust Servings:

	2 2 cups blueberries or 2 cups blackberries
	1 (30 g) package fat-free sugar-free white chocolate pudding mix or (30 g) package fat-free sugar-free vanilla pudding mix
	2 cups 1% low-fat milk
	1 cup light whipped topping
	8 mini chocolate graham cracker tart crusts

Nutritional information

62.2

Calories

18 g

Calories From Fat

2 g

Total Fat

1.4 g

Saturated Fat

3.2 mg

Cholesterol

33.9 mg

Sodium

8.9 g

Carbs

2 g

Dietary Fiber

6.7 g

Sugars

2.7 g

Protein

101g

Serving Size

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Low-Calorie Chocolate Berry Tarts for Healthy Indulgence

Name: Low-Calorie Chocolate Berry Tarts for Healthy Indulgence
Prep time: 20 min
Total time: 2 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 8

Features:

Cuisine:

American

I made this recipe to take to a family reunion so our diabetic and dieting members could also enjoy a guilt free dessert. I thought that it was a great treat for anyone, even those who did not have special dietary needs...delicious, fast and easy to make, and visually very appealing too! used a chocolate crumb crust, sugar-free white chocolate pudding, and raspberries which I layered in the filling rather than mixing in because I was afraid that the delicate berries might crush and bleed. I borrowed a suggestion from Taste Tester's review, and garnished the top with grated chocolate.We are having company for dinner later this week and I plan to make this dessert again....you know it is a hit when you make something twice in a week!

155 min
Serves 8
Easy

Ingredients

Directions

Weight Watchers Chocolate Berry Tarts, Only 3 points per serving! These can be made ahead of time Cooking time is chilling time , I made this recipe to take to a family reunion so our diabetic and dieting members could also enjoy a guilt free dessert I thought that it was a great treat for anyone, even those who did not have special dietary needs delicious, fast and easy to make, and visually very appealing too! used a chocolate crumb crust, sugar-free white chocolate pudding, and raspberries which I layered in the filling rather than mixing in because I was afraid that the delicate berries might crush and bleed I borrowed a suggestion from Taste Tester’s review, and garnished the top with grated chocolate We are having company for dinner later this week and I plan to make this dessert again you know it is a hit when you make something twice in a week!, Made this up for dessert last night How very simply and very tasty I didn’t have any mini chocolate crusts, so used the regular ones Everyone enjoyed mom’s diet treat Thanks

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Steps

1 Done	Prepare Pudding With the 1% Milk According to Package Directions.
2 Done	Mix Together the Berries and Pudding in a Large Mixing Bowl.
3 Done	Fold in Whipped Topping.
4 Done	Divide Evenly Among Crusts.
5 Done	Cover and Refrigerate Until Chilled (2 Hours).