Ingredients
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1
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18
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1/4 - 1/2
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Directions
Weight Watchers Chocolate Cupcakes,When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was “right!”. There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn’t know the truth and I’m not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!,I made these but now I am sorry I did. 5 points for a little muffin….??,This WW point count is incorrect. With the new Smart Points it is 5 SP for 1 mini cupcake.
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Steps
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1
Done
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Mix All Together by Hand or You May Use a Mixer. |
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2
Done
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Bake at 350f in Mini Muffin Tins For 30-35 Minutes. |
