Ingredients
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1 2/3
-
2/3
-
2
-
12
-
14
-
-
-
-
-
-
-
-
-
-
Directions
Weight Watchers Chocolate Marshmallow Fudge, This chocolate treat is quick and easy to make I don’t like to sacrifice taste even when I’m watching my weight This recipe is perfect for those times when I’m craving chocolate, but I don’t want all of the extra calories Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to fool you I do cut mine in 36 pieces It is perfect for those times when I am craving chocolate If I can’t control my cravings then I just better not make them Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it , If you’re a fan of fudge, then you’ll love this one It’s simple to make and really decadent I cut mine into smaller squares so that it’s the perfect one bite treat I can’t wait to make it again
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Steps
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1
Done
|
Coat an 8x8-Inch Pan With Cooking Spray. |
|
2
Done
|
Stir Together Sugar, Evaporated Milk and Margarine. Bring to a Boil in Sauce Pan, Reduce Heat to Medium-Low and Cook 3 Minutes, Stirring Constantly. |
|
3
Done
|
Stir in Chocolate and Marshmallows. Remove from Heat and Stir Until Smooth. |
|
4
Done
|
Pour Into Pan and Refrigerate Until Firm, About Two Hours. Cut Into 36 Squares and Serve. (leave Fudge in Refrigerator or Freezer For a Firmer Consistency). |
|
5
Done
|
If You Are Following Weight Watchers, This Has 3 Points Per Serving. |
