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Low-Calorie Cookies and Cream Tortoni Recipe – Only 3 WW Points

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Ingredients

Adjust Servings:
9 reduced-fat creme-filled chocolate sandwich cookies, divided (oreo's)
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine, melted
3 (3 1/2 ounce) fat-free vanilla pudding, cups (such as hunt's snack pack)
1/2 cup frozen reduced-calorie whipped topping, thawed
1/2 teaspoon vanilla extract

Nutritional information

23.4
Calories
15 g
Calories From Fat
1.8 g
Total Fat
1.3 g
Saturated Fat
2.6 mg
Cholesterol
12.9 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
0.2 g
Protein
7 g
Serving Size

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Low-Calorie Cookies and Cream Tortoni Recipe – Only 3 WW Points

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    These taste good. But they are NOT 23 calories each. I noted that someone said the calorie count states it doesn't include the pudding or oreo. What is up with that one?!! I get about 115 calories per serving. So disappointed they were advertised for 23 calories. And I don't think they make fat free pudding anymore. Couldn't find it in the store nor online. But it looks like the sugar free pudding is less in calories than the fat free, so that is ok. Someone needs to change the calorie count. That is just nutty!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ww Cookies ‘n’ Cream Tortoni – 3 Points,With these treats in the freezer, you’re never without dessert. Cooking time does not include freezing time.,These taste good. But they are NOT 23 calories each. I noted that someone said the calorie count states it doesn’t include the pudding or oreo. What is up with that one?!! I get about 115 calories per serving. So disappointed they were advertised for 23 calories. And I don’t think they make fat free pudding anymore. Couldn’t find it in the store nor online. But it looks like the sugar free pudding is less in calories than the fat free, so that is ok. Someone needs to change the calorie count. That is just nutty!


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    Steps

    1
    Done

    Place Paper or Foil Muffin Cup Liners in Each of 6 Muffin Cups; Set Aside.

    2
    Done

    Place 4 Cookies in a Zip-Top Plastic Bag; Finely Crush Cookies Using a Meat Mallet or Rolling Pin.

    3
    Done

    Combine Cookie Crumbs and Butter; Stir Well.

    4
    Done

    Press Cookie-Crumb Mixture Evenly Into Bottom of Each Muffin Cup Liner.

    5
    Done

    Place Remaining 5 Cookies in Plastic Bag, and Coarsely Crush.

    6
    Done

    Combine 1/4 Cup Crushed Cookies, Pudding, Whipped Topping, and Vanilla in a Bowl; Stir Well.

    7
    Done

    Divide Pudding Mixture Evenly Among Prepared Muffin Cups.

    8
    Done

    Top Each Evenly With Remaining Crushed Cookies.

    9
    Done

    Cover and Freeze Until Firm.

    10
    Done

    Note: to Store, Remove Frozen Desserts from Muffin Cups, and Place in Labeled Large Heavy-Duty, Zip-Top Plastic Bag or Labeled Airtight Container. Freeze Up to 1 Month.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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