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Low-Calorie Creamy Potato Soup Recipe for Healthy Weight Management

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Ingredients

Adjust Servings:
4 (8 ounce) cans fat free chicken broth
50 ounces potatoes, diced (about 3 lbs.)
1/2 onion, diced
4 slices bacon (crisply cooked)
8 ounces velveeta reduced fat cheese product
1/4 cup fat free sour cream
2 tablespoons flour
3 tablespoons water

Nutritional information

159.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.8 g
Saturated Fat
10.1 mg
Cholesterol
638.7 mg
Sodium
25.2 g
Carbs
2.7 g
Dietary Fiber
3.2 g
Sugars
7.2 g
Protein
230g
Serving Size

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Low-Calorie Creamy Potato Soup Recipe for Healthy Weight Management

Features:
    Cuisine:

    What is the nutrional value

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Weight Watchers Potato Soup, This is a great spin on the perfect winter comfort food I received this recipe from a fellow WW member It is only 2 5 pts per 1 generous cup serving Enjoy!, What is the nutrional value


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    Steps

    1
    Done

    Combine Broth and Potatoes. Cover and Cook About 20 Minutes, Until Potatoes Are Cooked Through.

    2
    Done

    as Potatoes Are Cooking, Saute Onions Then Add to Cooking Potatoes.

    3
    Done

    When the Potatoes Are Soft, Stir in Cheese and Sour Cream, and Simmer Until the Cheese Is Melted.

    4
    Done

    Thicken With the Flour and Water Mix.

    5
    Done

    Serve and Enjoy.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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