Ingredients
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4
-
1/2
-
3
-
3
-
2
-
16
-
1
-
-
-
-
-
-
-
-
Directions
Weight Watchers Italian Wontons, This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher’s point, Amazing! So good and so easy to make! Once you try cooking with Wonton wrappers, you’ll be hooked! You can do so much with them! May I also suggest WW cream cheese (or LOW fat if you can’t find the WW brand) and chopped chives for a low-fat cream cheese wonton? Super good when you’re craving Asian take-out!, This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher’s point
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Steps
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1
Done
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Preheat Oven to 425f Coat a Large Baking Sheet With a Good Amount of Cooking Spray. |
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2
Done
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Preheat Oven to 425f Coat a Large Baking Sheet With a Good Amount of Cooking Spray. |
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3
Done
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in a Medium Bowl, Combine Ricotta, Pesto, Peppers and Mozzarella. |
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4
Done
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in a Medium Bowl, Combine Ricotta, Pesto, Peppers and Mozzarella. |
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5
Done
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Place Wonton Wrappers on Prepared Baking Sheet So Wontons Become Saturated With Oil. Place 1 Tablespoon Ricotta Mixture Onto Center of Each Wrapper. Dip a Finger Into Water and Use It to Moisten Edges of Wrapper; Fold Over One Corner of Wrapper to Make a Triangle and Press Sides Together to Create a Seal (click Here to See a Video Demonstration of This Technique). If Desired, Create Decorative Lines Along Edges of Wontons by Pressing Tines of a Fork Along Bottom Edge of Each Wonton. |
|
6
Done
|
Place Wonton Wrappers on Prepared Baking Sheet So Wontons Become Saturated With Oil. Place 1 Tablespoon Ricotta Mixture Onto Center of Each Wrapper. Dip a Finger Into Water and Use It to Moisten Edges of Wrapper; Fold Over One Corner of Wrapper to Make a Triangle and Press Sides Together to Create a Seal (click Here to See a Video Demonstration of This Technique). If Desired, Create Decorative Lines Along Edges of Wontons by Pressing Tines of a Fork Along Bottom Edge of Each Wonton. |
|
7
Done
|
Bake Until Wontons Are Golden Brown on Edges and Dough Is Just Cooked Through, About 5 to 7 Minutes. Serve With Marinara Sauce For Dipping. Yields 1 Wonton and 1 Tablespoon Sauce Per Serving. |
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8
Done
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Bake Until Wontons Are Golden Brown on Edges and Dough Is Just Cooked Through, About 5 to 7 Minutes. Serve With Marinara Sauce For Dipping. Yields 1 Wonton and 1 Tablespoon Sauce Per Serving. |
