Ingredients
-
1
-
2/3
-
1/3
-
1/4
-
1/8
-
1
-
-
1 1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Weight Watchers Salisbury Steak,This is out of one of my old 2000 weight watchers cookbooks called, “Just like home”. There is 8 points for 1 patty and about 6 tablespoons of gravy. This was marked in my book to make again. (That means DH really liked it). I have served it with noodles and mashed potatoes. Hope you enjoy!,Looks good, but extra points aren’t great, so I’m wondering how it’d be with riced cauliflower? Has anyone ever tried that? Think I will… Will let everyone know how it comes out!,These are actually 10 points on the new PointsPlus WW plan. When finding recipes on the WW list be sure to check the points with the new plan you could be picking up recipes that were posted before the new plan came out.
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Steps
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1
Done
|
Combine Ground Round, Onion, Rice, Pepper, Salt, and Egg White in a Bowl; Stir Well. |
|
2
Done
|
Divide Mixture Into 4 Equal Portions, Shaping Each Into a 1/2-Inch-Thick Patty. |
|
3
Done
|
Coat a Large Nonstick Skillet With Cooking Spray; Place Over Medium-High Heat Until Hot. |
|
4
Done
|
Add Patties, and Cook 5 Minutes on Each Side or Until Browned. |
|
5
Done
|
Remove Patties from Skillet; Set Aside, and Keep Warm. |
|
6
Done
|
Recoat Skillet With Cooking Spray. |
|
7
Done
|
Add Mushrooms; Saute' Over Medium-High Heat 3 Minutes. |
|
8
Done
|
Add Consomme' and Worcestershire Sauce; Cook 10 Minutes. |
|
9
Done
|
Return Patties to Skillet. |
|
10
Done
|
Cover; Reduce Heat; and Simmer 15 Minutes. |
