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Low-Calorie Spicy Pad Thai Delight

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Ingredients

Adjust Servings:

	2 (7 ounce) packages shirataki noodles
	1 tablespoon soy sauce
	1 garlic clove
	1 tablespoon sriracha chili sauce
	1 teaspoon fresh ginger
	1/2 teaspoon lime juice
	1/2 teaspoon seasame oil
	2 tablespoons cilantro
	2 tablespoons basil
	2 tablespoons bean sprouts
	1 tablespoon chopped cashew nuts (or any other nut)
	red pepper flakes

Nutritional information

35.5

Calories

20 g

Calories From Fat

2.2 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

331.9 mg

Sodium

2.9 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

1.3 g

Protein

23g

Serving Size

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Low-Calorie Spicy Pad Thai Delight

Name: Low-Calorie Spicy Pad Thai Delight
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2; : 1/2; : 2; : 2; : 2; : 1

Features:

Cuisine:

American

I really like shiratake noodles, but I have to say this dish was a tad bland for me. I think it needed some colourful vegies. IMO, these noodles have a better texture in soups. You can make a mean Japanese miso, tofu and noodle soup with these that will only set you back 100cal or so.

22 min
Serves 4
Easy

Ingredients

Directions

This Has Hardly Any Calories, Spicy Pad Thai, Wanna know the secret? The reason my version of Spicy Pad Thai has almost no calories (so you can eat the whole thing and not feel bad) is because the noodle have: ZERO CALORIES, ZERO CARBS, ZERO FAT and ZERO SUGAR HOW?! You may ask well, that’s because we’ll be using a majic noodle called SHIRATAKI available at Asian food stores or on line This noodle will change your life!, I really like shiratake noodles, but I have to say this dish was a tad bland for me I think it needed some colourful vegies IMO, these noodles have a better texture in soups You can make a mean Japanese miso, tofu and noodle soup with these that will only set you back 100cal or so

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Steps

1 Done	Mix Everything Together in a Bowl. Let It Sit Over Night If You Really Want the Flavor to Blow You Away, Otherwise, Use It Right Away.
2 Done	Add to Well-Drained Shirataki Noodles and Enjoy!