Ingredients
-
4
-
3
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Low Calorie Spinach & Mushroom Wedding Soup, This soup is so good that every time I eat it, I still can’t believe there are next to no calories It sounds so simple, but doesn’t taste that way I promise you’ll love it!, I love this soup! I’ve been making it for a couple years now for weight loss or to fill up with little calories I don’t put cheese in it, and use chicken broth For under 90 calories I get 2 cups of mushrooms, 1 cup of chopped frozen spinach, 2 tsp of chicken broth granules in 3 cups of water Very tasteful and filling , Very tasty for something so simple I too used fresh spinach as I had a bag in the fridge Thanks for the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Bring Chicken Broth to a Simmer. |
2
Done
|
Add Parmesan Cheese and Mushrooms to Broth, Stir. Continue to Simmer For 3-5 Minutes. |
3
Done
|
Add Frozen Spinach. Allow to Simmer For 5-10 Minutes. |
4
Done
|
For Vegetarian Use the Vegetarian Chicken Flavored Broth Only. |