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Low-Calorie Tomato Egg Drop Soup Recipe – Only 2 WW Points

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Ingredients

Adjust Servings:
cooking spray
1 large tomatoes, chopped
1 pinch salt
1 teaspoon stevia or 1 teaspoon sugar
1/2 inch knob fresh ginger (optional)
dried chili (optional)
3 cups chicken broth
1 tablespoon soy sauce
1/2 teaspoon sesame oil, if you have it
1 egg
1 egg white

Nutritional information

269.2
Calories
104 g
Calories From Fat
11.6 g
Total Fat
3.1 g
Saturated Fat
186 mg
Cholesterol
3535.3 mg
Sodium
11.5 g
Carbs
2.3 g
Dietary Fiber
7.6 g
Sugars
28.2 g
Protein
1017g
Serving Size

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Low-Calorie Tomato Egg Drop Soup Recipe – Only 2 WW Points

Features:
    Cuisine:

    Meant to give it a 5 star

    • 36 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Weight Watchers Tomato Egg Drop Soup 2 Pts , I love the Chinese Egg tomato soup from Po’s Dumpling Bar in Kansas City It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor This is super inexpensive and it’s easy and it’s so fast , Meant to give it a 5 star, This sounds really good, but used my Weight Watchers Points Plus calculator to calculate the points plus value from the nutritional info provided and the total points if this is one serving is 7 not 2


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    Steps

    1
    Done

    1. Spray Sauce Pan, Heat to Med High. Put in Chopped Tomato, Salt and Splenda. Cook For 6 Min, or Until Tomato Is Broken Down. Add Broth, Ginger, Dried Chili, Soy Sauce, and Sesame Oil. Boil For 6 Minute

    2
    Done

    2. Whisk Egg With Egg White. Pour Slowly in Circular Motions Into Soup. Stir. Consume.

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    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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