Ingredients
-
-
2
-
3
-
2 1/2
-
1
-
8
-
3 1/2
-
1 1/3
-
3/4
-
1/4
-
-
-
-
-
Directions
Weight Watchers Vanilla Pound Cake,This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers.,Just made this tonight. EXCELLENT! It does have a strong almond extract flavor to me, but I also like that.,So I calculated this recipe on the WW apo and it’s actually 11 points per serving.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat a 9-Inch Loaf Pan With Cooking Spray. |
|
3
Done
|
in a Medium Bowl, Whisk Together Eggs, Egg Whites, Vanilla Extract and Almond Extract; Set Aside. |
|
4
Done
|
in a Large Mixing Bowl, Using an Electric Mixer, Beat Together Cream Cheese and Butter Until Blended. |
|
5
Done
|
Beat in Sugar, Baking Powder and Salt Until Blended. |
|
6
Done
|
Beat in Flour and Egg Mixture, Little by Little, Beginning and Ending With Flour. |
|
7
Done
|
Pour Batter Into Prepared Loaf Pan and Bake Until a Wooden Toothpick Inserted in Center of Cake Comes Out Clean, About 55 to 65 Minutes. |
|
8
Done
|
Cool Cake in Pan on a Wire Rack. |
|
9
Done
|
Cut Into 12 Slices and Serve. |
|
10
Done
|
Yields 1 Slice Per Serving. |
