Ingredients
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8
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1
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1
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
They are naturally gluten-free, low-carb, keto, and paleo, whole30 & dairy-free without the cheese or sour cream. I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps. More lettuce wraps I love are BLT Lettuce Wraps, Buffalo Chicken Lettuce Wraps, and Asian Chicken Lettuce Wraps.
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Steps
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1
Done
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Scoop Seeds Out of the Cucumber With a Small Spoon. Place Cucumber in a Mini Food Processor or Grate With a Box Cheese Grater. Drain the Liquid from The Cucumber in a Metal Strainer and Sprinkle With a Little Salt (this Helps Release the Liquid). You May Want to Use the Back of a Spoon to Help Squeeze Out Any Excess Liquid. |
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2
Done
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Combine Strained Cucumber, Garlic, Yogurt, Salt, Pepper, Lemon Juice, Dill, Chives and Refrigerate at Least 1 Hour Before Serving. |
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3
Done
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Makes About 2 Cups. Store in Refrigerator For About a Week. |
