0 0
Low Carb Almond Thin Crackers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup almond flour
2 teaspoons splenda granular
1 egg white
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Nutritional information

1.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
53 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.3 g
Protein
2g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low Carb Almond Thin Crackers

Features:
    Cuisine:

    I have to eat low carb to keep my blood sugar down. But I know I've found a winner when hubby wants to eat it all! Parchment paper a must. I decreased the salt and spices by half to produce a less savory cracker that doesn't compete with spreads but the original recipe is delicious. Making almond flour in the blender or using trader joe's -- either way works find.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Almond Thin Crackers, Who needs Wheat Thins when you can make this guiltfree cracker at home?, I have to eat low carb to keep my blood sugar down But I know I’ve found a winner when hubby wants to eat it all! Parchment paper a must I decreased the salt and spices by half to produce a less savory cracker that doesn’t compete with spreads but the original recipe is delicious Making almond flour in the blender or using trader joe’s — either way works find , In search of lc snacks – especially savory/crispy ones, I happily found this recipe! Linda (www genaw com), the udisputed queen of low carb recipes, has this recipe on her website also but I had never tried it Not sure who the inventor was, but In an update, she suggested rolling them out on parchement paper instead of greased foil to prevent sticking and for more uniform baking You just place the parchment on a cookie sheet for baking used this suggestion and had no problem at all with sticking, and they baked pretty evenly They slid right out of the pan too Note: used one packet of Splenda for a doubled recipe and they had just a touch of sweetness – just right for me!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Well in a Small Bowl; Everything Should Be Moist and the Dough Should Hold Together Somewhat.

    2
    Done

    Put the Dough on a Well-Greased Sheet of Parchment Paper or Heavy-Duty Aluminum Foil, About 15x18" (it's Helpful to Crumble the Dough Mixture and Spread the Crumbs in a Roughly Rectangular Shape on the Foil).

    3
    Done

    Cover the Dough With a Piece of Wax Paper That's Been Sprayed With Non-Stick Spray.

    4
    Done

    Roll Out the Dough to About 1/8" Thick or Slightly Thinner; Try to Get the Dough to an Even Thickness; You Can Also Carefully Peel Up the Wax Paper and Reshape the Dough to Get It as Close to Rectangular as Possible, About 9x9" Square.

    5
    Done

    Replace the Wax Paper and Continue Rolling Until Nice and Even.

    6
    Done

    Peel Off the Wax Paper and Use a Pizza or Ravioli Cutter to Score the Dough Into Approximately 48 1-Inch Squares.

    7
    Done

    Lift the Foil and Set It on the Oven Rack and Bake Them at 325 For 10-15 Minutes, or Until Golden Brown.

    8
    Done

    Check After 10 Minutes and If Crackers at Outer Edge Are Getting Pretty Brown, Remove Those and Continue Baking the Rest Until Golden; Use a Thin Metal Spatula to Very Gently Pry the Crackers from the Foil.

    9
    Done

    Break Them Apart on the Score Lines and Let Cool.

    Avatar Of Vada Rios

    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Almond Topped Crab Quiche
    previous
    Almond Topped Crab Quiche
    Balsamic Glazed Strawberries: A Refreshing Twist
    next
    Balsamic Glazed Strawberries: A Refreshing Twist
    Almond Topped Crab Quiche
    previous
    Almond Topped Crab Quiche
    Balsamic Glazed Strawberries: A Refreshing Twist
    next
    Balsamic Glazed Strawberries: A Refreshing Twist

    Add Your Comment

    2 × five =