Ingredients
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3
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25
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1
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Low Carb Atkins Friendly Cheese Cake, A baked New York Style crustless low carb cheesecake. Delicious. quick , easy and impressive., Do use the whole egg, or just the white?, Made this tonight and it’s delicious but i’m not understanding the 5 net carbs. Cream cheese is 3 carbs per serving and 8 servings. That’s 24 carbs per pkg x 3 pkgs = 72 carbs. 1 cup sour cream has 7 carbs. Total carbs 79 8 servings is actually 9.8 net carbs. Am I missing something? Really trying to watch my carbs
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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Soften Cream Cheese in a Large Bowl. or Microwave on Defrost For 5 Minutes.. |
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3
Done
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With an Electric Mixer, Blend Cream Cheese Until Creamy For One Minute. |
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4
Done
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Add Sugar, Eggs, Vanilla and Sour Cream and Blend Until Incorporated. |
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5
Done
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Spray a 9' Round Cake Pan With Pam Cooking Spray to Prevent Sticking. |
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6
Done
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Add Batter to Cake Pan. |
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7
Done
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Bake in Oven For 45 Minutes or Until Somewhat Firm in the Center. It Will Be Brown and Cracked Around the Edges. a True New York Style Cheese Cake. If You Do not Want It to Get Real Brown About Halfway Through the Baking Process Put a Tent of Aluminum Foil Over It but Make Sure It Does not Touch Top of Cheese Cake. |
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8
Done
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You Can Substtitute Whipped Non Sugared Whipping Cream That You Made Yourself Without Sugar Instead of the Sour Cream. |
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9
Done
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5 Carbs Per Serving. Whole Cheese Cake Contains 8 Servings. |
