Ingredients
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6
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1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Low-Carb Bacon and Egg Quiche, I’m trying to go low-carb, and I found this recipe on Recipegal.com. It’s so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but I just used a 9-inch pie pan with great results! I also sprayed it with non-stick canola cooking spray, instead of the butter as the recipe originally called for., When you make a quiche w/o a crust, it’s called a “frittata”., This is amazing!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Butter or Spray Quiche or Pie Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Beat the Eggs With the Cream. |
|
4
Done
|
Add Salt and Pepper to Taste. |
|
5
Done
|
Add the Cheese and Bacon, Mix Well. |
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6
Done
|
Pour Into the Pan. |
|
7
Done
|
Bake For 40 Minutes or Until Golden Brown. |
