Ingredients
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1
-
1
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Low Carb Beef and Cheesy Spaghetti Squash Bake!, This recipe was inspired by my favourite pasta recipe that was posted by Beck D called Beef and Pasta Bake – the Best! Recipe #133624. Vegetarians can omit the beef. This is my low carb dream come true. Whenever I am craving a cheesy, ground beef pasta dish this is the one I turn to. This is a version that my husband actually prefers to pasta yes, I am dumbfounded too….hope you enjoy!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
|
Heat Oil in Large Pan; Cook Onion, Garlic, Carrot and Celery, Stirring Often Until Onion and Celery Are Clear. |
|
3
Done
|
Add Hamburger and Cook Until No Pink Remains. |
|
4
Done
|
Drain, Then Add Sauce, and Oregano and Simmer, Covered, About 15 Mins or Until Mixture Has Thickened Slightly. |
|
5
Done
|
While Beef Mixture Is Simmering, Cut the Squash in Half and Carefully Remove the Seeds. |
|
6
Done
|
Be Sure to Cut Around the Edge So You Don't Cut Into the Squash Itself. |
|
7
Done
|
Place Face Down in Microwaveable Casserole Dish, Add 1 Inch of Water and Cover. |
|
8
Done
|
Microwave on High For Approx 10 Minutes, or Until It Begins to Soften. |
|
9
Done
|
Alternately, You Can Cook the Same Way in the Oven For 30 Min. |
|
10
Done
|
Let Cool and Carefully Remove Inside of Squash With Fork or Spoon. |
