Ingredients
-
3
-
3/4
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Low Carb Breadless Pudding,This almost tastes like French toast with syrup! It can be served for breakfast, snack or dessert.,Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!,Mmmm! this was lovely made as directed and followed the recipe. I also had it hot but there is enough to have cold later. Thank you for posting.
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Steps
1
Done
|
Beat All Ingredients With Mixer Until as Foamy and as Smooth as Possible; There Will Still Be Some Lumps of Cottage Cheese. |
2
Done
|
Pour Into a Buttered 8x8" Glass Baking Dish. If Desired, Sprinkle Some Additional Cinnamon on Top. |
3
Done
|
Bake at 350f For About 1 Hour or Until Top Is Nicely Browned. |