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Low Carb Breadless Pudding

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Ingredients

Adjust Servings:
3 eggs
3/4 cup heavy cream
1/2 cup splenda granular (or equivalent liquid splenda)
1/4 cup da vinci sugar-free caramel topping
1 cup almond flour
1/4 teaspoon baking powder
1 cup cottage cheese, full fat small curd
1/4 teaspoon cinnamon

Nutritional information

207.5
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.2 g
Saturated Fat
139.8 mg
Cholesterol
237 mg
Sodium
11.3 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
7.8 g
Protein
103g
Serving Size

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Low Carb Breadless Pudding

Features:
    Cuisine:

    Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Low Carb Breadless Pudding,This almost tastes like French toast with syrup! It can be served for breakfast, snack or dessert.,Delicious!! This has the comfort factor of bread. I eat it cold, hot, for breakfast, lunch, or a snack. Every time and every way this is a winner!,Mmmm! this was lovely made as directed and followed the recipe. I also had it hot but there is enough to have cold later. Thank you for posting.


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    Steps

    1
    Done

    Beat All Ingredients With Mixer Until as Foamy and as Smooth as Possible; There Will Still Be Some Lumps of Cottage Cheese.

    2
    Done

    Pour Into a Buttered 8x8" Glass Baking Dish. If Desired, Sprinkle Some Additional Cinnamon on Top.

    3
    Done

    Bake at 350f For About 1 Hour or Until Top Is Nicely Browned.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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