Ingredients
-
1
-
1
-
2
-
2
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Low-Carb Broccoli Gratin, I enjoyed this comforting dish with a baked chicken breast and a salad but it would also be good with some nice bread., UPDATE: I’ve made this twice now and realized that it’s better to use a smaller, deeper dish, and to bake it longer. I ended up doing about 35-40 minutes. It got much creamier and more like a gratin by cooking it that way. Original Review: used Panko as well, 1/2 cup. It was good. Kind of like a breakfast casserole more than a gratin though.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Put Broccoli and Pepper Into a Saucepan, Add 3/4 Cup Water and Most of Butter. |
|
3
Done
|
Simmer For 5 Minutes or Until Broccoli Is Just Tender. |
|
4
Done
|
Use Remaining Butter to Grease a Casserole Dish. |
|
5
Done
|
Whisk the Eggs and Milk in the Casserole Dish and Mix in 3/4 of the Cheese. |
|
6
Done
|
Season With Salt and Pepper to Taste. |
|
7
Done
|
Stir in Broccoli and Peppers With 1 Spoonful of Its Cooking Juice. |
|
8
Done
|
Blitz the Bread to Make Crumbs and Then Mix Crumbs With Remaining Cheese. |
|
9
Done
|
Sprinkle Over the Top. |
|
10
Done
|
Bake For Around 20 Minutes or Until the Dish Has Set and the Top Is Golden. |
