Ingredients
-
3
-
1/2
-
1/4 - 1/2
-
4
-
1/2
-
1/2
-
1/4
-
1/2
-
4 - 5
-
-
-
-
-
-
Directions
Low Carb Buffalo Hot Wings, You can bake or fry these If you fry them they are crispier and more flavorful, although baking cuts down on fat , Great flavor, but I had trouble with the sauce not sticking to the wings I baked mine and to make them more crispy I broiled them from 5 minutes at the end Made for My 3 Chefs fall 08
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Steps
|
1
Done
|
While Chicken Is Cooking, Mix Together Melted Butter, Hot Sauce, Cayenne and Worcestershire Sauce and Keep Warm; Prepare Celery and Dressing/Dip and Set Aside. |
|
2
Done
|
Rinse Chicken Wings and Pat Dry. |
|
3
Done
|
Season Chicken Liberally With Salt and Pepper. |
|
4
Done
|
Deep-Fry Wings in at Least 3 Inches of Hot Oil For About 20 Minutes or Bake For About 35-45 Minutes at 375-400f Until Cooked Through and Crispy. |
|
5
Done
|
Drain Chicken Wings on Paper or Paper Toweling. |
|
6
Done
|
Place Wings in a Large Mixing Bowl and Toss With Wing Sauce Until Evenly Coated, or Serve Separately as a Dip. |
