Ingredients
-
5
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
1/2
-
11
-
-
-
-
-
-
-
Directions
Low Carb Cheddar Cheese Souffle, This recipe was first published in a book by Carol Cutler called The Six Minute Souffle, but I found it on the blog www sweetyetsour com where her daughter posted it In additon to being a tasty, low carb dish I believe it is also gluten free I followed Ms Cutler’s ingredients and instructions to a T , but did lightly dust the buttered souffle dish with grated parmesan cheese (additional amount to the 1/4 cup ingredient), and the top of the souffle as well as the edges were an attractive deep brown when baked I find that leftovers heat well in individual portions in the microwave , CAn you prepare the mixture ahead of time ?, Made this as is, and it was fantastic It came out of the oven with a beautiful golden crown As CJ J noted, the crown fell, but that’s a small price to pay when you’re eliminating carbs It also reheats well Took the leftovers to work for lunch and let me say, this souffle is amazing with hot salsa
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Steps
1
Done
|
1. Preheat Your Oven to 375 Degrees and Butter a Large Souffle Dish Or. |
2
Done
|
6 Small Souffle Dishes. |
3
Done
|
2. Add to the Blender the Eggs, Cream, Parmesan, Mustard, Salt And. |
4
Done
|
Pepper. Blend Until Mixed Well and Smooth. |
5
Done
|
3. With the Blender Running, Add the Cheddar Through the Hole in The. |
6
Done
|
Lid, One Chunk at a Time Until All Are Chopped Up and the Mixture Is. |
7
Done
|
Thick. Add the Cream Cheese in the Same Manner. (note the Mixture. |
8
Done
|
Will Be Very Thick at This Time; It May Be Necessary to Stop The. |
9
Done
|
Blender and Stir the Mixture Around With a Spatula to Fully. |
10
Done
|
Incorporate the Cheeses.). |
11
Done
|
4. Once All of the Cheddar and Cream Cheese Is Fully Incorporated, Run. |
12
Done
|
the Blender For 5 More Seconds, Just to Get a Little Air in The. |
13
Done
|
Mixture. |
14
Done
|
5. Pour the Mixture Into the Buttered Souffle Dish(es). |
15
Done
|
6. Bake the Souffle For 40-50 Minutes Depending Upon Your Preference. |