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Low Carb Cheese Bread

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Ingredients

Adjust Servings:
2 cups almond flour
1/2 teaspoon italian seasoning
1/8 teaspoon sea salt
2 eggs, beaten
1 tablespoon olive oil
1 1/2 cups shredded cheese (any blend of cheddar, parmesan or pizza flavored cheese)

Nutritional information

205.8
Calories
145 g
Calories From Fat
16.1 g
Total Fat
7.8 g
Saturated Fat
120.1 mg
Cholesterol
517.6 mg
Sodium
3.7 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
11.5 g
Protein
47g
Serving Size

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Low Carb Cheese Bread

Features:
    Cuisine:

    This recipe is great for a flat bread with a cheesy flavor. I've also used this for a crust for pizza.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Low Carb Cheese Bread, This recipe is great for a flat bread with a cheesy flavor I’ve also used this for a crust for pizza , This recipe is great for a flat bread with a cheesy flavor I’ve also used this for a crust for pizza


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    Steps

    1
    Done

    Stir the Dry Ingredients Together.

    2
    Done

    Blend Together the Beaten Eggs and Olive Oil, and Add to the Flour Mixture.

    3
    Done

    Stir in the Cheese.

    4
    Done

    Grease a 12" Pizza Pan or Stone With Olive Oil.

    5
    Done

    Form the Dough Into a Ball, and Place on the Pan.

    6
    Done

    the Dough Will Be Sticky, So Place a Piece of Waxed Paper on the Ball, and With a Rolling Pin, Roll Out Into a Circle About the Size of the Pizza Pan.

    7
    Done

    Peel Off the Wax Paper, and Bake in a Preheated 350 Degree Oven For About 15-20 Minute or Until Light Brown.

    8
    Done

    Make Sure the Center of the Bread Is Done as the Edges Will Brown First.

    9
    Done

    Remove from Oven, Let Cool and Cut Into Slices.

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