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Low Carb Cheeseburger Soup

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Ingredients

Adjust Servings:
2 lbs lean ground beef
1 lb bacon
2 cups celery
2 cups onions, chopped
1/2 cup carrot, sliced
2 teaspoons basil
6 cups chicken broth
2 cups broccoli, broken into small pieces
2 cups cauliflower, broken into small pieces
1 lb cheddar cheese, grated

Nutritional information

727.5
Calories
557 g
Calories From Fat
61.9 g
Total Fat
31.8 g
Saturated Fat
201.1 mg
Cholesterol
1129 mg
Sodium
8.6 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
34.1 g
Protein
424 g
Serving Size

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Low Carb Cheeseburger Soup

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    Cuisine:

    Great low carb soup! Next time I make it I wont put quite as much sour cream in, it almost overpowered the rest of the flavors.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Cheeseburger Soup,My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don’t even mind that it’s low carb!,Great low carb soup! Next time I make it I wont put quite as much sour cream in, it almost overpowered the rest of the flavors.,How much is a serving? 1 cup, 2 cups, etc? I am planning on making this really soon.


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    Steps

    1
    Done

    Brown the Hamburger in a Dutch Oven, Then Drain the Meat and Set Aside.

    2
    Done

    Brown the Bacon, in the Same Dutch Oven, Drain It, and Then Return Both the Bacon and Hamburger to the Pot. Add the Celery, Onions, and Carrots. Saute Until the Vegetables Are Just Tender.

    3
    Done

    Add Basil, Broth, Broccoli, Cauliflower and Cook Until Vegetable Are Just Tender.

    4
    Done

    Then Add the Cheese, Heavy Cream, Pepper, and Salt and Stir Until the Cheese Melts.

    5
    Done

    Turn Off Heat and Add the Sour Cream.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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