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Low Carb Chicken And Broccoli

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Ingredients

Adjust Servings:
3 1/2 boneless skinless chicken breasts
16 ounces frozen broccoli florets
2 tablespoons butter
1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
6 ounces sour cream
1 cup real mayonnaise
1/2 teaspoon thyme
1/2 teaspoon lawry's seasoned salt
1/2 teaspoon curry powder
1/4 teaspoon rosemary
1/4 teaspoon sage
2 cups shredded monterey jack cheese

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Low Carb Chicken And Broccoli

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    Cuisine:

    Low Carb Chicken and Broccoli Casserole

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Low Carb Chicken and Broccoli Casserole, Low Carb Chicken and Broccoli Casserole, Low Carb Chicken and Broccoli Casserole


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    Steps

    1
    Done

    Cut Chicken Breasts Into Chunks.

    2
    Done

    Sprinkle Chicken With a Bit of Salt and Pepper and Cook in a Skillet Over Medium/High Heat With a Bit of Butter/Olive Oil (or Your Preferred Oil) Until No Longer Pink in the Center.

    3
    Done

    While the Chicken Is Cooking, Steam or Cook Broccoli According to Package Directions. I Like to Steam It and Keep It Slightly Crisp. Put Butter Into the Drained Broccoli and Salt It a Bit.

    4
    Done

    Put the Buttered Broccoli in the Bottom of a 9 X 13 Baking Pan.

    5
    Done

    Combine the Cream of Chicken & Mushroom Soup, Sour Cream, Mayonnaise, the Herbs and Seasonings, and 1 Cup of the Shredded Cheese Into a Bowl. Add the Chunks of Cooked Chicken.

    6
    Done

    Pour and Spread Chicken Mixture on Top of the Broccoli, and Top With the Remaining 1 Cup Shredded Cheese. Sprinkle Lightly With Curry Powder. (it's Easy to Go Overboard -- Very Lightly!).

    7
    Done

    Bake in a Preheated 350 Degree F Oven For 40-45 Minutes Until Hot and Bubbly.

    8
    Done

    Yum! Hope You Enjoy This Easy Chicken Casserole Recipe.

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    Carter Marshall

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