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Low Carb Chicken Casserole

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Ingredients

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	2 tablespoons butter
	low-carb bread (about 6, crusts removed)
	2 cups chopped cooked chicken
	1/2 cup chopped celery
	4 ounces mushrooms, drained
	1/2 cup finely chopped onion
	1 cup heavy cream
	1/2 cup hellmann's mayonnaise (or any no carb mayo)
	2 eggs, beaten
	10 ounces cream of mushroom soup
	1 cup shredded cheddar cheese

Nutritional information

300.6

Calories

220 g

Calories From Fat

24.5 g

Total Fat

10.9 g

Saturated Fat

131.3 mg

Cholesterol

414.7 mg

Sodium

8.5 g

Carbs

0.4 g

Dietary Fiber

2.4 g

Sugars

12.2 g

Protein

175g

Serving Size

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Low Carb Chicken Casserole

Name: Low Carb Chicken Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 4; : 1/2; : 1; : 1/2; : 2; : 10; : 1

Features:

Cuisine:

American

This recipe is for 6 slices of low carb bread, I like recipe#102631 to use in this. This needs to chill overnight.

80 min
Serves 8
Easy

Ingredients

Directions

Low Carb Chicken Casserole, This recipe is for 6 slices of low carb bread, I like recipe#102631 to use in this This needs to chill overnight , This recipe is for 6 slices of low carb bread, I like recipe#102631 to use in this This needs to chill overnight

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Steps

1 Done	Butter Both Sides of Bread. Place 3 Slices in a 9x13 Baking Dish.
2 Done	Layer With Chicken, Celery, Mushrooms and Onion; Top With Remaining 3 Slices Bread.
3 Done	Combine Cream, Mayonaise and Eggs in Bowl; Mix Well. Pour Over Top and Chill Covered in Refrigerator Overnight.
4 Done	Spoon Soup Over Top; Sprinkle With Cheese.
5 Done	Bake at 350 For 30-45 Minutes or Until Bubbly.