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Low Carb Chicken Cordon Bleu Casserole

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Ingredients

Adjust Servings:
3/4 cup half-and-half cream
1 (10 3/4 ounce) can cream of chicken and mushroom soup
1/4 - 1/2 teaspoon onion powder
salt & pepper
1 1/2 - 2 lbs cooked boneless skinless chicken breasts, cut into bite-size chunks
6 ounces mozzarella cheese, shredded
6 ounces ham, diced

Nutritional information

530.8
Calories
209 g
Calories From Fat
23.2 g
Total Fat
11.4 g
Saturated Fat
217.3 mg
Cholesterol
1057.6 mg
Sodium
3 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
73.1 g
Protein
301g
Serving Size

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Low Carb Chicken Cordon Bleu Casserole

Features:
    Cuisine:

    What a great recipe!!! A nice way to use up left-over ham too. Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes. Made for PRMR.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Chicken Cordon Bleu Casserole, Use left over chicken to save time If you are counting net carbs, the soup has 12 5 per can Add 3 carbs per serving to what is listed on this recipe , What a great recipe!!! A nice way to use up left-over ham too Fablulous flavor w/a rich creamy sauce that went nicely w/mashed potatoes Made for PRMR , Use left over chicken to save time If you are counting net carbs, the soup has 12 5 per can Add 3 carbs per serving to what is listed on this recipe


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    Steps

    1
    Done

    Pour Half & Half, Soup, & Spices Into the Baking Dish. Whisk Together Until Creamy.

    2
    Done

    Add Chicken, Ham & Cheese Into Baking Dish, Stir Until Well Mixed.

    3
    Done

    Bake at 375f For 20-30 Minutes, or Until Tender and Bubbly.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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