Directions
Low Carb Chili, I found this on a low carb website and it is very good Sometimes use the cinnamon, other times I don’t It tastes good even if you aren’t a ‘low carber’ The picture was taken using 2 lbs of beef stewing meat! Thanks for the comments to use 2 lbs, it’s much better!, Favorite version use only a sprinkle of cinnamon and cut the allspice entirely it’s WONDERFUL!!!!, I have made this recipe many times and have modified it to better suit my tastes and maintain the low carb qualities My modifications which i believe have improved this recipe are as follows: drop the cinnamon but maintain all other spices Drop the green pepper and replace with rinsed black soybeans Additionally, I will occasionally make with 1 lb ground beef and one pound hot sausage (cut raw sausage link into one 3/4 to 1 inch pieces and brown seperately from ground beef) Garnish with sour cream and shredded cheddar cheese These changes make this an outstanding recipe
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