Ingredients
-
2
-
2
-
3
-
1/4
-
1
-
1/4
-
1
-
4
-
2
-
2
-
-
-
-
-
Directions
Low Carb Chocolate Cream Pie, Low Carb Chocolate Cream Pie – Recipe from Sharon’s friend , My husband and I both loved this pie It reminded me of a frozen chocolate cream pie that my mom used to buy for us when I was a kid I think the brand was Morton if I remember correctly and if not then possibly Banquet used to love those pies It was great to have a low carb version of that pie My husband gave it 5 5 stars and that’s the highest rating from him because he rarely rates anything above 4 stars Thanks for the easy and delicious recipe
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Steps
|
1
Done
|
Crust. |
|
2
Done
|
Melt Coconut Oil or Butter, Add Sweetener, Vanilla and Butter Extract, Salt and Almond Meal in a Bowl. Take Mixture and Press Into a Deep Dish Pie Pan. Bake at 350* For About 15 to 20 Minutes. Cool Crust. |
|
3
Done
|
Filling. |
|
4
Done
|
Whip Heavy Whipping Cream Till It Forms a Peak (about 5 Minutes). Add Brick of Cream Cheese That Is at Room Temperature (really Clumpy If Added Cold). **can Add Some Truvia If You Want a Little More Sweetness, Joe Prefers No Added Sweetness**. Add Both Boxes of Pudding Mix. Mixture Will Be Very Thick, Add Water as Needed to Make Mixture Smooth not Thick. Pour Into Cooled Crust and Refrigerate For About 1 Hour. |
|
5
Done
|
I Have Substituted Sugar Free Pudding With Sugar Free Lime Jello and Fresh Squeezed Limes to Make Key Lime Pie! |
