Ingredients
-
3
-
1/8
-
1/2
-
2/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
South Beach Diet Friendly Chocolate Meringue Cookies, These light airy little puffs of chocolate kept me from straying from Phase 1! Delicious!, I tried a different recipe that used Swerve granular & Swerve confectioners sugar Will they work with this recipe & what amounts would use? I had trouble with the baking time on the other recipe & they came out hard Are these supposed to be chewy in the middle or crispy all the way thru? I’d like to try this recipe , How many would be considered one serving I’m thinking that if I don’t know I run the risk of others and eating the whole batch I’m on phase 1 of the south beach diet Thanks 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 300 Degrees F (150 Degrees C). |
|
2
Done
|
Combine Egg Whites, Cream of Tartar, and Vanilla. Beat Until the Whites Form Soft Peaks. Slowly Add Sugar Substitute and Cocoa; Beat Until Stiff Peaks Form, and Mixture Becomes Glossy. |
|
3
Done
|
Optional - Fold in Nuts. |
|
4
Done
|
Drop Mixture by Teaspoonfuls on to a Greased Cookie Sheet. Bake For 25 to 30 Minutes. |
|
5
Done
|
Cool Completely and Store in an Airtight Container. |
