Ingredients
-
8
-
1/2
-
1/4
-
1
-
1/4
-
15
-
-
-
-
-
-
-
-
-
Directions
Low-Carb Chocolate Mints / Choco-Peanut cups, Made either chocolate Mints or Choco-Peanut Butter Cups from the same recipe , I did not care for these Ended up throwing the whole batch out The texture and taste was off , This is a great low carb recipe for those times you get the sweet tooth Since the high fat diet is not unhealthy as most falsely claim it to be (for most of us anyway), the flavor is not robbed here in this recipe This is a keeper
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Steps
1
Done
|
Put Cream Cheese and Butter in a Microwave Safe Bowl. |
2
Done
|
Microwave For 1 Minute to Soften. |
3
Done
|
Blend All Ingredients in Bowl. |
4
Done
|
Use Either Extract or Peanut Butter, Depending on Which Type of Chocolate You Desire. |
5
Done
|
Spoon Into Paper Muffins Cups and Chill. |
6
Done
|
Store in Refrigerator. |
7
Done
|
Enjoy. |