Ingredients
-
1
-
1
-
1
-
2
-
1
-
2
-
3/4
-
1/8 - 1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Low Carb Crock Pot Jambalaya, I found this recipe on a low carb recipe site and I served it last night my husband has been begging me to make Jambalaya and I finally found a low-carb version. It was excellent, easy to make, and had a nice kick to it I added extra hot sauce, which might explain why it had a nice kick to it :-. If you are not eating low-carb, then I am sure you can add some rice to it or serve it on top of rice. Enjoy!, Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!, Really really good! I made a couple of substitutions, I swapped carrot for celery and chicken for shrimp. I also used diced tomatoes with chilies. Excellent flavor and easy to put together!
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Steps
|
1
Done
|
Add All Ingredients, Except Shrimp, and Stir Well. |
|
2
Done
|
Cook on Low For 6-8 Hours or on High For 3-4 Hours. |
|
3
Done
|
If Shrimp Is Uncooked, Add to Crock Pot For Last Hour Low or Last 1/2 Hour High. |
|
4
Done
|
If Shrimp Is Cooked, Add to Crock Pot For Last 15 Mins of Cooking Time. |
