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Low Carb Decadent Deviled Eggs

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Ingredients

Adjust Servings:
6 eggs, hard cooked
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 teaspoon fresh chives, snipped
1 (6 -6 1/2 ounce) can crabmeat, drained (remove cartilage if necessary)
salt
pepper
fresh chives (optional)
low-carb salad dressing (optional)

Nutritional information

347.4
Calories
210 g
Calories From Fat
23.4 g
Total Fat
5.1 g
Saturated Fat
457 mg
Cholesterol
892.2 mg
Sodium
10.2 g
Carbs
0 g
Dietary Fiber
3.3 g
Sugars
23.3 g
Protein
180g
Serving Size

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Low Carb Decadent Deviled Eggs

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    Cuisine:

    Low carb or not, these are GREAT! Everyone loved the crabmeat in it...who would have thought. These deviled eggs will definitely make many repeat performances in this household. Thanks for sharing, Chef 440158.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Low Carb Decadent Deviled Eggs, I found this in Better Homes & Gardens low carb, Phase I cookbook This is almost a meal in one It includes the eggs, crab and salad greens! Yummy , Low carb or not, these are GREAT! Everyone loved the crabmeat in it who would have thought These deviled eggs will definitely make many repeat performances in this household Thanks for sharing, Chef 440158 , Oh my how wonderful! A great recipe! And another low carb one thank you!


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    Steps

    1
    Done

    Half the Eggs Lengthwise and Remove Yolks.

    2
    Done

    Set Whites Aside. Place Yolks in a Bowl; Mash With a Fork. Add Mayonnaise, Mustard and the Chives; Mix Well. Stir in the Crabmeat. Season With Salt, and Pepper.

    3
    Done

    Stuff Egg White Halves With the Crab Mixture. Garnish With Additional Chives If Desired. Serve With Tossed Greens, and Low Carb Dressing.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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