Ingredients
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8
-
1/2
-
1
-
1
-
10 - 15
-
8
-
1/2
-
1
-
6
-
1/2
-
1
-
-
-
-
Directions
Low-Carb Everything Pizza Casserole, This is a casserole that tastes like a cross between a lasagna and a pizza, yet there is no flour or pasta in this at all! Like most casseroles, it is super easy to make, and a very easy take-along for lunch the next day!
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Steps
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1
Done
|
Pre-Heat Oven to 375 Degrees F. |
|
2
Done
|
Cut the Pre-Washed and Pre-Sliced Mushrooms Into 1/2 Inch Pieces, and Cut the Pre-Cooked Sweet Italian Sausage Into Small Pieces, About 1/4 Inch Thick. |
|
3
Done
|
Heat a Non-Stick Skillet on Medium-High Heat on the Stovetop, and Add 1 Tablespoons Olive Oil, the Mushrooms, and Sausage. Cook Until Mushrooms Are Soft, Stirring Occasionally. |
|
4
Done
|
Meanwhile, Wash, Seed, and Dice 1/2 of a Green Bell Pepper. |
|
5
Done
|
When Mushrooms Are Soft, Add the Green Bell Pepper, and Cook an Additional 30 Seconds. Remove from Heat and Leave in Skillet. |
|
6
Done
|
Drain the Marinated Artichoke Hearts, and Cut Into 1/2 Inch Pieces. If Desired, Add the Sliced Black Olives to the Artichoke Hearts in a Small Bowl Until Evenly Mixed. |
|
7
Done
|
in a Large Mixing Bowl, Beat 6 Eggs and 1/2 Cup Milk Until Yolks Are Well Blended. |
|
8
Done
|
Add 1/2 Teaspoons Italian Seasoning, and 4 Ounces of the Tomato Sauce, and Blend Well With a Wire Whisk. |
|
9
Done
|
Add 1/2 Cup of the Pizza Cheese to the Egg, Milk, Tomato Sauce and Italian Seasoning Mixture Until Evenly Distributed. |
|
10
Done
|
Combine Mushrooms, Sausage, Bell Pepper, Artichokes and Olives Together in the Skillet. Pour the Mixed Ingredients Into a Pre-Greased 9" X 13" Glass Casserole Dish. |
|
11
Done
|
Pour the Egg Mixture Over These Ingredients, and Fold With a Silicone Spatula Until Evenly Distributed in Casserole Dish. |
|
12
Done
|
Pour the Remaining 4 Ounces of Tomato Sauce Over the Top of the Casserole, and Spread Evenly With the Silicone Spatula. |
|
13
Done
|
Sprinkle 1/2 Cup of the Shredded Pizza Cheese Over the Top of the Casserole So It Is Evenly Distributed. |
|
14
Done
|
Bake For 30-35 Minutes Until the Cheese Is Melted and Bubbling. |
