Ingredients
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1
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1/3
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1 1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
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Directions
Low Carb – Garlic Parmesan Flax Seed Crackers,A great high fiber, crunchy, nutritious, and tasty snack. Good with dips, spreads, or plain.,I have made these a few times and each batch is different, they are my FAVE cracker! I don’t add the salt as I find the cheese has enough for my taste. In todays batch I added 1 tsp of baking powder, a shake of onion powder as well as the garlic powder and after I had rolled them out,( use bamboo skewers at the sides of the dough for an even thickness) I sprinkled the dough with LaGrille Unsalted Vegetable seasoning and patted it so it would stick to the dough. I cut the dough with a pizza wheel before I bake it. YUMMY :),These are amazing! I couldn’t stop eating them. The only change I made is to use 1 tsp. Salt. The recipe made 24 saltine sized crackers.
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Steps
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1
Done
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Heat Oven to 400f. |
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2
Done
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Mix All Ingredients Together. |
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3
Done
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Spoon Onto Sheet Pan Which Is Covered With a Silicone Mat or Greased Parchment Paper. |
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4
Done
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Cover the Mixture With a Piece of Parchment or Waxed Paper. |
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5
Done
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Even Out the Mixture to About 1/8 Inch. I Find a Straight Edge, Like a Ruler, Works Well, Though You Can Use a Rolling Pin or Wine Bottle Too. the Important Thing Is not to Let It Be Too Thin Around the Edges or That Part Will Overcook Before the Center Firms Up. |
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6
Done
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So After You Spread It Out, Remove the Paper and Go Around the Edges With Your Finger and Push the Thin Part Inwards to Even It Up. |
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7
Done
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Bake Until the Center Is No Longer Soft, About 15-18 Minutes. If It Starts to Get More Than a Little Brown Around the Edges, Remove from Oven. |
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8
Done
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Let Cool Completely - It Will Continue to Crisp Up. |
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9
Done
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Break Into Pieces. |
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10
Done
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the Whole Recipe Is 6 Grams of Effective Carbohydrate Plus 35 Grams of Fiber. |
