Ingredients
-
3
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
2
-
1
-
4
-
-
-
-
-
Directions
Low Carb German-Style Pork Roast, This one is an A+ for sure! You’ll never believe you’re eating low carb! Taken from better homes and gardens low carb phase 1 cookbook. cook time depends on which setting you use on your slow cooker. I am using the longest time on low, so those who work can do it early and cook it all day, and come home to the wonderful smells of supper! Its 7 hours on low, or 3 1/2 hours on high., This was awesome, i didn’t have arrow root so i just omitted it. It was still great., I’ve made this 3 times so far, love it!
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Steps
|
1
Done
|
Combine Caraway Seeds, Marjoram, Salt and Pepper. Sprinkle Mixture Over All Sides of Meat. Rub This Into the Roast With Your Fingers. |
|
2
Done
|
in a Large Skillet Brown Meat on All Sides in Hot Oil. |
|
3
Done
|
Drain Off Fat. Place Meat in Slow Cooker. |
|
4
Done
|
Add Water to Skillet; Bring to Boiling, Stirring to Loosen Browned Bits from Bottom of Skillet. Pour Skillet Juices and Vinegar Into Cooker. |
|
5
Done
|
Cover and Cook on Low Setting For 7 Hours or High Heat For 3/1/2 to 4 1/2 Hours. Remove Meat from Cooker, and Keep Warm. |
|
6
Done
|
For Gravy, Skim Fat from Juices; Measure 1/1/4 Cups Juices Add Water If Necessary to Make 1 1/4 Cups. Pour Juices Into a Small Saucepan; Bring to Boiling. |
|
7
Done
|
in a Medium Bowl Combine Sour Cream and Arrowroot. Stir Hot Juices Into Sour Cream Mixture; Return to Saucepan. Cook and Stir Over Medium Heat Until Mixture Is Thickened. Do not Boil. Slice Meat and Serve With Gravy. |
