Ingredients
-
4
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Low Carb Hungarian Mushroom Soup,Although this recipe is easy to make, it has a great, complex taste-and it’s low carb too. My family loves it, and I hope you do too.,Amazing soup!! Made as directed. My only tweak was to blend some mushrooms at the end to thicken. This will definitely be on rotation in my house. Thank you so much for sharing!!!!,Delicious! The only thing I did differently was use plain Greek yogurt instead of the sour cream and I added a little bit of dry sherry.
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Steps
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1
Done
|
Melt Butter Over Medium Heat, Using a Large Pot. |
|
2
Done
|
Add Onions and Saute For 5 Minutes. |
|
3
Done
|
Add Mushrooms and Saute For 5 More Minutes. |
|
4
Done
|
Stir in the Chicken Broth, Paprika, Soy Sauce and Dill Weed. |
|
5
Done
|
Reduce to Low, Cover and Simmer 15 Minutes. |
|
6
Done
|
Pour Heavy Cream Into Soup and Blend Well. |
|
7
Done
|
Simmer, Covered, For 10 More Minutes. |
|
8
Done
|
Stir in Salt, Pepper, Lemon Juice and Sour Cream. |
|
9
Done
|
Heat Through For 4 or 5 Minutes. |
|
10
Done
|
Serve Garnished With Fresh Parsley. |
