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Low Carb Hush Puppies

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Ingredients

Adjust Servings:
1 cup atkins baking mix
1/2 cup heavy cream
1/2 cup water (more or less)
2 teaspoons creole seasoning
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 small jalapeno pepper (minced) (optional)
3 tablespoons parsley (minced)
1/2 teaspoon garlic powder

Nutritional information

73.3
Calories
66 g
Calories From Fat
7.4 g
Total Fat
4.6 g
Saturated Fat
27.2 mg
Cholesterol
12.6 mg
Sodium
1.6 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
0.6 g
Protein
88g
Serving Size

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Low Carb Hush Puppies

Features:
  • Gluten Free
Cuisine:

these sound good!!! check out my recipe for jalapeno hushpuppies!!!

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Low Carb Hush Puppies, For variety, shredded cheese, finely chopped shrimp or crab meat can be added to the batter You may need a touch more water in order to get the right consistency , these sound good!!! check out my recipe for jalapeno hushpuppies!!!, For variety, shredded cheese, finely chopped shrimp or crab meat can be added to the batter You may need a touch more water in order to get the right consistency


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Steps

1
Done

Heat Oil For Deep Frying to 350f

2
Done

Start Out by Combining the Bake Mix, Cream and 1/4 Cup Water. Keep Adding Water, a Little at Time, Until It Forms a Very Thick (spoonable) Batter/Dough.

3
Done

Stir in Remaining Ingredients.

4
Done

Drop by Tablespoons Full Into Hot Oil and Fry For 5 to 6 Minutes or Until Golden Brown. Drain Very Well.

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Hattie Pacheco

Taco titan creating flavorful and authentic Mexican street food.

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