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Low-Carb Jalapeno And Cheddar Muffin

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Ingredients

Adjust Servings:
2 cups finely riced uncooked cauliflower
2 tablespoons minced jalapenos
2 eggs, beaten
2 tablespoons melted butter
1/3 cup grated parmesan cheese
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon baking powder
1/4 cup coconut flour

Nutritional information

113.6
Calories
78 g
Calories From Fat
8.8 g
Total Fat
5.2 g
Saturated Fat
55.8 mg
Cholesterol
257.3 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
7 g
Protein
623g
Serving Size

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Low-Carb Jalapeno And Cheddar Muffin

Features:
    Cuisine:

    Amazing little muffins made of a surprise ingredient- Cauliflower! You can't even taste the cauliflower when it's done.

    Recipe Source: www.ibreatheimhungry.com

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Low-Carb Jalapeno and Cheddar Muffin, Amazing little muffins made of a surprise ingredient- Cauliflower! You can’t even taste the cauliflower when it’s done Recipe ibreatheimhungry com, Amazing little muffins made of a surprise ingredient- Cauliflower! You can’t even taste the cauliflower when it’s done Recipe ibreatheimhungry com


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    Steps

    1
    Done

    Combine the Cauliflower, Jalapeno, Eggs, Add Melted Butter in a Medium Bowl. Add the Grated Cheeses and Mix Well. Stir in the Onion Flakes, Salt, Pepper, Garlic Powder, Baking Powder and Coconut Flour Until Thoroughly Combined. Divide the Batter Evenly Between 12 Greased Muffin Cups. Bake in Preheated 375 Degree (f) Oven For 30 Minutes or Until Golden Brown. Turn Off the Oven and Leave the Muffins Inside For One Hour to Firm Up. Remove and Serve Warm or Cold.

    2
    Done

    **google How to Rice Cauliflower If You Don't Know How.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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