Ingredients
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1
-
1
-
1
-
-
8
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1
-
-
-
-
-
-
-
-
-
Directions
Low-carb Jalapeno Poppers,These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.,I had two lonely jalapenos…so I cut this way down and enjoyed them during one of our appy nights…used Mexican blended cheese instead of the yellow cheddar…these were very easy and tasty…thanks for sharing your recipe…
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Split Jalepeno Pepper Down the Side, but Keep the Stem in Tact (wear Gloves). |
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3
Done
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With Your Thumb or a Teaspoon, Scrape Out the Seeds and Membrane Leaving a Pocket in Which to Stuff. Blend Cream Cheese, Cheddar Cheese, Green Onion, and Garlic Powder. Stuff Each Pepper With the Cheese Mixture and Place on a Sprayed Baking Sheet and Top With a Sprinkle of Paprika. |
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4
Done
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Bake For About 25 Minutes or Until the Peppers Are Softened and Cheese Is Melted. Let Sit a Few Minutes For the Cheese to Set Up Before Eating. |
