Ingredients
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1
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1
-
1
-
-
8
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1
-
-
-
-
-
-
-
-
-
Directions
Low-carb Jalapeno Poppers, These are really good and surprisingly mild When on a low-carb diet they add some zip to some sometimes bland meals , I had two lonely jalapenos so I cut this way down and enjoyed them during one of our appy nights used Mexican blended cheese instead of the yellow cheddar these were very easy and tasty thanks for sharing your recipe
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Split Jalepeno Pepper Down the Side, but Keep the Stem in Tact (wear Gloves). |
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3
Done
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With Your Thumb or a Teaspoon, Scrape Out the Seeds and Membrane Leaving a Pocket in Which to Stuff. Blend Cream Cheese, Cheddar Cheese, Green Onion, and Garlic Powder. Stuff Each Pepper With the Cheese Mixture and Place on a Sprayed Baking Sheet and Top With a Sprinkle of Paprika. |
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4
Done
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Bake For About 25 Minutes or Until the Peppers Are Softened and Cheese Is Melted. Let Sit a Few Minutes For the Cheese to Set Up Before Eating. |
