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Low-Carb Lettuce Wraps

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Ingredients

Adjust Servings:
1/2 lb lean ground turkey
1 zucchini
1 (8 ounce) can sliced water chestnuts
1/4 cp. soy sauce
2 tablespoons parmesan cheese
1 head butter lettuce
1/4 cp. salsa
olive oil or grapeseed oil

Nutritional information

273.5
Calories
100 g
Calories From Fat
11.2 g
Total Fat
3.5 g
Saturated Fat
94 mg
Cholesterol
206 mg
Sodium
19.2 g
Carbs
4.8 g
Dietary Fiber
5.3 g
Sugars
25 g
Protein
411g
Serving Size

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Low-Carb Lettuce Wraps

Features:
    Cuisine:

    This recipe is a result of my friend's no-carb diet...& we basically just pulled out everything from the fridge that he can eat and made lettuce wraps from it. I thought they turned out surprisingly well so I wanted to share!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Low-Carb Lettuce Wraps, This recipe is a result of my friend’s no-carb diet & we basically just pulled out everything from the fridge that he can eat and made lettuce wraps from it I thought they turned out surprisingly well so I wanted to share!


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    Steps

    1
    Done

    Finely Chop Your Zucchini and Water Chestnuts & Set Aside.

    2
    Done

    Wash Butter Lettuce.

    3
    Done

    Combine Turkey, Parmesan Cheese, & Salsa in a Bowl.

    4
    Done

    Once Combined, Brown Turkey Slightly.

    5
    Done

    Add Zucchini and Chestnuts, Also Soy Sauce.

    6
    Done

    {it's Important to Have the Salsa and Soy Sauce in the Turkey, not Just For Flavor but Because Lean Turkey Tends to Get Really Dry When Cooked}.

    7
    Done

    Once Meat Is Cooked Thoroughly and Veggies Are Tender Remove from Heat and Let Cool Just For a Few Minutes {the Hot Meat Tends to Really Wilt the Lettuce}.

    8
    Done

    and -- That's It! Easy, Quick, Healthy & Yummy! I Top Mine Off With a Little More Salsa {los Pastores Is My Favorite!}.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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